NYC Chef & Herbalist on Being An Ethical Consumer

Emily Cavelier has been living and working in New York City for almost a decade. From 2004 to 2007, she was the Pastry Chef atPure Food and Wine, known for its delicious raw, vegan, and organic menu. From 2008 to 2011, she was Executive Chef atInternational Harvest, a New York based maker of wholesale vegan, raw, and gluten-free foods. In 2011, Emily launched her consulting business,

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Filed under consumerism, ethical consumer, green, healthy, local food, organic, social entrepreneurship, sustainability

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